Dinner Menu

APPETIZERS

HOT ANTIPASTO - CLAMS OREGANATO, STUFFED SCALLOP, STUFFED MUSHROOMS AND EGGPLANT ROLLATINI - $13.00
CALAMARI - FLASH FRIED FRESH WITH SPICY MARINARA - $11.00
MOZZARELLA EN CAROZZA - PAN FRIED FRESH MOZZARELLA - $8.00
COCONUT SHRIMP - FOUR COCONUT ENCRUSTED SHRIMP WITH TROPICAL GLAZE - $12.00
BUFFALO WINGS - TRADITIONAL OR HONEY BBQ - $10.00
CRAB CAKE - ONE JUMBO CRAB CAKE MADE WITH FRESH BLUEFIN CRABMEAT, REMOULADE SAUCE - $13.00
SHRIMP COCKTAIL - FOUR JUMBO CHILLED SHRIMP; COCKTAIL SAUCE - $12.00
MUSSELS - WHITE, RED, OR FRA DIAVOLO - $12.00
HOUSEMADE FRESH MOZZARELLA - TOMATOES, ROASTED RED PEPPER, PROSCIUTTO - $11.00
CRABMEAT STUFFED PORTOBELLO - ROASTED RED PEPPER & PROVOLONE CHEESE SERVED OVER A BED OF SAUTÉED SPINACH, WITH A BALSAMIC DRIZZLE - $11.00

OCBG SALAD - MIXED GREENS, TOSSED WITH DICED BABY VEGETABLES, HOUSEMADE MOZZARELLA, ROASTED RED PEPPERS WITH OUR BALSAMIC DRESSING - $9.00
TRADITIONAL CAESAR SALAD- SHAVED PARMIGIANO, CROUTONS, HOMEMADE DRESSING - $7.00
GREEK SALAD - HEARTS OF PALM ROMAINE LETTUCE, TOSSED AVOCADO, TOMATOES, FETA, KALAMATA OLIVES, PEPERONCINO, HOMEMADE VINAIGRETTE DRESSING - $8.00
SHRIMP AND AVOCADO - DICED SHRIMP, AVOCADO, AND RED ONIONS IN A LEMON EVOO DRESSING - $12.00

ADD CHICKEN, BEEF, SALMON OR SHRIMP TO ANY SALAD

CLASSIC - $10.00
CROTON SUPREME - PEPPERONI, SAUSAGE, MEATBALL, MUSHROOM, PEPPERS, ONIONS - $16.00
QUATTRO FORMAGGIO - MOZZARELLA, GORGONZOLA, ASIAGO AND PARMESAN - $14.00
WHITE VEGGIE LOVERS - RICOTTA, BROCCOLI, SPINACH, MUSHROOM AND TOMATOES - $15.00
ARUGULA SALAD - ARUGULA, RED ONIONS, TOMATOES AND SHAVED PARMESAN - $13.00
CHICKEN PESTO - DICED CHICKEN, GORGONZOLA CHEESE, PESTO DRIZZLE - $16.00
MARGARITA - MARZANO TOMATOES, MOZZARELLA CHEESE, FRESH BASIL, SALT AND EXTRA-VIRGIN OLIVE OIL - $12.00
PENNE VODKA - TRADITIONAL PENNE VODKA SAUCE WITH PROSCIUTTO - $13.00
HAWAIIAN - HAM AND PINEAPPLE - $15.00
CHICKEN BACON RANCH - DICED CHICKEN, CRUNCHY BACON AND TOPPED WITH RANCH DRESSING - $16.00
SEAFOOD PIZZA - CLAMS, SCALLOPS AND SHRIMP IN A GARLIC WHITE WINE SAUCE - $17.00
EGGPLANT PARMESAN - BREADED EGGPLANT WITH DOLLOPS OF RICOTTA CHEESE - $13.00

NANA’S SPAGHETTI - HOMEMADE MEATBALLS AND SWEET ITALIAN SAUSAGE, SERVED IN A FRESH TOMATO AND BASIL SAUCE - $15.95
KIM’S PASTA - HOMEMADE PAPPARDELLE WITH SWEET ITALIAN SAUSAGE, BROCCOLI ROBE & GARLIC - $17.95
RIGATONI SICILIANA - HOMEMADE RIGATONI, ROASTED EGGPLANT, FRESH TOMATOES, BASIL, GARLIC & FRESH MOZZARELLA - $16.95
CAPELLINI PRIMAVERA - FRESH VEGETABLES, EXTRA VIRGIN OLIVE OIL, & GARLIC TOSSED IN A LIGHT MARINARA SAUCE - $14.95
TORTELLINI TRES COLORE AL FORNO - CHEESE TORTELLINI IN CREAM SAUCE WITH MELTED MOZZARELLA - $15.95
RIGATONI BOLOGNESE - CARROT, CELERY, ONION & BEEF RAGU TOSSED WITH HOMEMADE RIGATONI - $15.95
FETTUCCINE FLORENTINE - CHICKEN, SAUSAGE, ROASTED TOMATO, ONIONS, AND SPINACH IN A GARLIC BROTH OVER FRESH FETTUCCINE - $17.95
CHICKEN RISOTTO - ITALIAN RISOTTO MIXED WITH CHICKEN AND SUNDRIED TOMATOES - $17.95
FETTUCCINI ALA BUSCO - HOMEMADE FETTUCCINE TOSSED WITH SLICED PORTOBELLOS, DEMI GLAZE AND PINK CREAM SAUCE - $15.95
PENNE VODKA - PANCETTA, PEAS, FRESH TOMATO AND SHALLOTS WITH A TOUCH OF CREAM AND SPLASH OF VODKA - $15.95
LINGUINI VONGOLE - WHITE OR RED CLAM SAUCE ON TOP OF FRESH LINGUINI - $18.95
FRUITTI DI MARE - SHRIMP, CALAMARI, SCALLOPS, MUSSELS AND CLAMS OVER LINGUINI -$21.95
PAPPARDELLE ALA GALO - SHRIMP, SPINACH, ARTICHOKE HEARTS, CHERRY TOMATOES, ASPARAGUS & ONIONS IN A GARLIC WHITE WINE SAUCE - $17.95
RAVIOLI DUJOUR - CHEF’S CHOICE (ASK SERVER)

CHICKEN 'YOUR WAY' - FRANCESE, PICCATA, PARMESAN, MARSALA OR MILANESE - $17.95
CHICKEN GIAMBOTTO - BONELESS PIECES OF CHICKEN, SAUSAGE, PEPPERS, ONIONS AND POTATOES IN A FRESH HERB GRAVY - $19.95
CHICKEN CORDON BLEU - BREADED CHICKEN BREAST STUFFED WITH HAM, PROVOLONE CHEESE, IN A BRANDY BROWN SAUCE - $18.95
CHICKEN PIEDMONTESE - BREAST OF CHICKEN, TOPPED WITH ROASTED RED PEPPERS, MOZZARELLA CHEESE IN A COGNAC LIGHT BROWN SAUCE - $18.95

VEAL 'YOUR WAY' - FRANCESE, PICCATA, PARMESAN, MARSALA, OR MILANESE - $19.95
VEAL SAN REMO - VEAL SCALLOPINI SAUTÉED WITH SHALLOTS, SHIITAKE MUSHROOMS, ARTICHOKE HEARTS & SUNDRIED TOMATOES IN A WHITE WINE SAUCE - $20.95
VEAL SALTIMBOCCA - VEAL SCALLOPINI TOPPED WITH PROSCIUTTO, SPINACH & MOZZARELLA IN A LIGHT BROWN SAUCE - $21.95
VEAL TOSCANA - VEAL SCALLOPINI SAUTÉED W/ITALIAN SAUSAGE, OLIVES, ROASTED RED PEPPERS IN A DEMI-GLAZE - $21.95

SHRIMP 'YOUR WAY' - FRANCESE, PICCATA, SCAMPI, FRA DIAVOLO, OR PARMESAN - $21.95
SESAME ENCRUSTED SALMON - HONEY CHIANTI SAUCE, ASPARAGUS AND RISOTTO - $22.95
BLACKENED SCALLOPS - OVER SAUTÉED SPINACH IN A LEMON BUTTER SAUCE - $22.95
SOLE FRANCESE - FILET OF SOLE, EGG BATTERED IN A WHITE WINE LEMON SAUCE, BROCCOLI RABE - $20.95

SIZZLING RIB EYE - SEASONAL VEGETABLES AND BAKED POTATO - $23.95
HANGER STEAK - ROSEMARY DEMI GLAZE, POTATOES & SEASONAL VEGETABLES - $20.95
ITALIAN NY STRIP - OLIVE OIL, GARLIC, FRESH ROSEMARY, FRESH OREGANO MARINATED STEAK; SERVED WITH BROCCOLI ROBE AND BAKED POTATO - $24.95

ALL ENTREES WITH A HOUSE SALAD