Monkey Bay Sauvignon Blanc, New Zealand - citrus with apple like aromas - pair with shellfish, chicken, salads (Glass - $9.00 Bottle - $30.00)
Oyster Bay Sauvignon Blanc, New Zealand - light and dry with a crisp finish - pair with shellfish, prosciutto and cheese (Glass - $8.00 Bottle - $22.00)
Oyster Bay Pinot Grigio, New Zealand - pair with light entrees (Glass - $9.00 Bottle - $30.00)
J. Lohr Chardonnay, California - oak and vanilla with a full lingering taste - pair with fish, veal and cream sauces (Glass - $8.00 Bottle - $25.00)
Kendall Jackson Vintners Reserve Chardonnay, California - dry and mouth filling - pair with fish, chicken, cream sauces (Glass - $8.00 Bottle - $25.00)
Stags Leap Chardonnay, Napa Valley - oak with rich flavors - pair with beef, veal and rich sauces (Bottle - $45.00)
RED WINES
Colores Del Sol Malbec, Argentina - dark in color, full flavor - pair with beef and rich sauces (Glass - $8.00 Bottle - $20.00)
Acrobat Pinot Noir, Oregon - medium-bodied with a hint of earthy aromas - pair with grilled tuna, salmon and chicken (Glass - $8.00 Bottle - $20.00)
Mark West Pinot Noir, California - rich, balanced with a silky finish - pair with poultry, grilled fish and shellfish (Bottle - $45.00)
Drumhell Merlot, California - full body with black cherry flavors - pair with roast pork, tuna and salmon (Bottle - $35.00)
Hayes Red, California - nice light with cherry flavors - pair w/appetizers, light entrees and pizza (Glass - $8.00 Bottle - $22.00)
J Lohr Cabernet Sauvignon, California - velvety richness with vanilla and spice flavors - pair w/grilled beef, pasta dishes (Glass - $9.00 Bottle - $30.00)
Joel Gott Cabernet Sauvignon, California - ruby color wine with berry flavors - pair w/pasta, sharp cheese and meats (Glass - $9.00 Bottle - $32.00)
Napa Cellars Cabernet Sauvignon, California - dark, rich with jam and oak aromas - pair w/roasts, grilled meats and poultry (Bottle - $50.00)
Oca Ciuca Chianti, Italy - dry and light - pair w/tomato sauce and meats (Glass - $8.00 Bottle - $22.00)
Antinori Villa Red IGT, Italy - spice and oak in the nose, velvety finish - pair w/grilled meats and pork ($32.00)
Ruffino Riserva Ducale Tan Label, Italy - full-bodied with spice and a dry finish - pair w/heavy sauces and grilled meats (Bottle - $40.00)
Oca Ciuca Brunello, Italy - superb Italian red wine raspberry and cherry flavors - pair w/steak, poultry and Italian dishes (Bottle - $65.00)
Barossa Valley Estate Shiraz, Australia- rich, ruby color - pair w/pasta, grilled meats and chicken dishes(Bottle - $25.00)
Bourbon Cider Mule - Bulleit Bourbon, Apple Cider Fresh Lime, Ginger Beer ($10.00) Autumn Sunset - Captain Morgan & Apple Cider, Splash Of Cranberry Juice ($9.00) Perfect Vanilla Manhattan - Crown Royal Vanilla, Dry Vermouth & Sweet Vermouth ($10.00) Texas Tea - Absolut Vodka, Beefeater Gin, Bacardi Rum Jack Daniel’s, Triple Sec, Sour Mix, Splash Of Coke ($12.00) Apple Cinnamon Sangria - Fireball, Brandy, Triple Sec, Apple Cider, Champagne ($7.00) Pumpkin Pie Martini - Stoli Salted Caramel Vodka, Rumchata Pumpkin Pie Puree ($10.00)