HOUSE WINES

BY THE GLASS $7​

• Cabernet Sauvignon
• Merlot
• Pinot Noir ​

• Chianti Pinot Grigio 
• Chardonnay
• White Zinfandel ​

sparkling WINES

• Moletto Prosecco, Italy (Glass - $8.00 Bottle - $20.00)
• Korbel Brut, California (Glass - $8.00 Bottle - $22.00)
• Domaine Chandon Brut, California (Bottle - $35.00)​

WHITE WINES

• Charles & Charles Rosé, California - light with fruit flavors - pair with light entrees (Glass - $8.00 Bottle - $20.00)
• Alverdi Pinot Grigio, Italy - light bodied wine - pair with shellfish, chicken, fresh tomato (Glass - $8.00 Bottle - $22.00)
• Monkey Bay Sauvignon Blanc, New Zealand - citrus with apple like aromas - pair with shellfish, chicken, salads (Glass - $9.00 Bottle - $30.00)
• Oyster Bay Sauvignon Blanc, New Zealand - light and dry with a crisp finish - pair with shellfish, prosciutto and cheese (Glass - $8.00 Bottle - $22.00)
• Oyster Bay Pinot Grigio, New Zealand - pair with light entrees (Glass - $9.00 Bottle - $30.00)
• J. Lohr Chardonnay, California - oak and vanilla with a full lingering taste - pair with fish, veal and cream sauces (Glass - $8.00 Bottle - $25.00)
• Kendall Jackson Vintners Reserve Chardonnay, California - dry and mouth filling - pair with fish, chicken, cream sauces (Glass - $8.00 Bottle - $25.00)
• Stags Leap Chardonnay, Napa Valley - oak with rich flavors - pair with beef, veal and rich sauces (Bottle - $45.00)​

RED WINES

• Colores Del Sol Malbec, Argentina - dark in color, full flavor - pair with beef and rich sauces (Glass - $8.00 Bottle - $20.00)
• Acrobat Pinot Noir, Oregon - medium-bodied with a hint of earthy aromas - pair with grilled tuna, salmon and chicken (Glass - $8.00 Bottle - $20.00)
• Mark West Pinot Noir, California - rich, balanced with a silky finish - pair with poultry, grilled fish and shellfish (Bottle - $45.00)
• Drumhell Merlot, California - full body with black cherry flavors - pair with roast pork, tuna and salmon (Bottle - $35.00)
• Hayes Red, California - nice light with cherry flavors - pair w/appetizers, light entrees and pizza (Glass - $8.00 Bottle - $22.00)
• J Lohr Cabernet Sauvignon, California - velvety richness with vanilla and spice flavors - pair w/grilled beef, pasta dishes (Glass - $9.00 Bottle - $30.00)
• Joel Gott Cabernet Sauvignon, California - ruby color wine with berry flavors - pair w/pasta, sharp cheese and meats (Glass - $9.00 Bottle - $32.00)
• Napa Cellars Cabernet Sauvignon, California - dark, rich with jam and oak aromas - pair w/roasts, grilled meats and poultry (Bottle - $50.00)
• Oca Ciuca Chianti, Italy - dry and light - pair w/tomato sauce and meats (Glass - $8.00 Bottle - $22.00)
• Antinori Villa Red IGT, Italy - spice and oak in the nose, velvety finish - pair w/grilled meats and pork ($32.00)
• Ruffino Riserva Ducale Tan Label, Italy - full-bodied with spice and a dry finish - pair w/heavy sauces and grilled meats (Bottle - $40.00)
• Oca Ciuca Brunello, Italy - superb Italian red wine raspberry and cherry flavors - pair w/steak, poultry and Italian dishes (Bottle - $65.00)
• Barossa Valley Estate Shiraz, Australia - rich, ruby color - pair w/pasta, grilled meats and chicken dishes (Bottle - $25.00)

Bourbon Cider Mule - Bulleit Bourbon, Apple Cider Fresh Lime, Ginger Beer ($10.00) 
Autumn Sunset - Captain Morgan & Apple Cider, Splash Of Cranberry Juice ($9.00)
Perfect Vanilla Manhattan - Crown Royal Vanilla, Dry Vermouth & Sweet Vermouth ($10.00) 
Texas Tea - Absolut Vodka, Beefeater Gin, Bacardi Rum Jack Daniel’s, Triple Sec, Sour Mix, Splash Of Coke ($12.00) 
Apple Cinnamon Sangria - Fireball, Brandy, Triple Sec, Apple Cider, Champagne ($7.00) 
Pumpkin Pie Martini - Stoli Salted Caramel Vodka, Rumchata Pumpkin Pie Puree ($10.00)